McRib not as good as I recall, and the fries were just crispy starch. For the calories and fat etc I think I’ll stick with dim sum!
VINEET: Why do you hate America?
SAMIR: McRib huh?
BRAIN: yeah it was not good
BRAIN: it made me sorry for eating it
SAMIR: first time?
BRAIN: no I used to love that sandwich
BRAIN: when I saw it in Berlin I was very excited
BRAIN: it tasted the same but wasn’t as satisfying as I remmebererd
SAMIR: so, is the sauce good? or the meat itself?
BRAIN: the meat is a pork… stuff
BRAIN: formed into a rib cage shape
SAMIR: ha!
BRAIN: the sauce is a sweet BBQ sauce
BRAIN: the roll is a very soft white bread
BRAIN: maybe it’s because I’ve since had a real pulled pork sandwich
BRAIN: the McRib meat is a bit like the inside of a siu mai
BRAIN: …but with more chemicals I guess
BRAIN: I’m wondering if I’ll like the Teriyaki Makku when I finally get to eat it again, more than 10 years after I last had it
SAMIR: i don’t know what that is
BRAIN: although I might still stay away from it since it’s likely it would be made from US Beef
BRAIN: it’s in the same shape
BRAIN: the sauce is a McD’s teriyaki sauce
BRAIN: and it has Japanese mayo on it
BRAIN: on a bun
BRAIN: the more I think about it the more I think I should just make my own version of it, only using, you know… food
SAMIR: haha