This sweetened condensed milk, the organic stuff, doesn’t kick as much ass as the crappy “asian” stuff I got at Ranch 99. The organic stuff I got at Berkeley Bowl.
I’m using this to make Vietnamese Coffee, which they call French Coffee. Normally it cranks the hell out of my brain. I am full on crazy for like a day and a half. But lately not so much.
Has my coffee gone stale (it’s been sitting in the freezer)? Or is there a lot of unlisted crap in my usual condensed milk selection that is the real thrill in my coffee? Better living through chemistry.
Making “asian” coffee? Then use the “asian” milk. It’s not Chinese, it’s not Vietnamese or Thai, it’s certainly not Japanese… it’s “ASIAN.” Ehyeah.