Kung-Log is a Mac OS blog client. Viva!
Web link of note: Kung-Log
(At http://www.kung-foo.tv/kunglog.php)
Coffee Will Make You Black
Excellent. Much less of a bummer than I Know Why the Caged Bird Sings. Also, since Coffee Will Make You Black is set in the 1960’s and in an urban setting, I could picture the surroundings a lot easier.
The main character, “Stevie,” has a prim and proper mother and an easy-going pragmatic father, very down-to-earth, and more believable than Maya Angelou’s real parents. She learns about sex, forms her opinions on white people, and watches her nerdy friend Roland turn into a Malcom X-styled activist.0380724596
gyuhi
What the heck is “gyuhi?” I am thinking it’s like mochi with sugar in it… it’s the main ingredient in a lot of these wagashi recipes.
- Rice (mochiko or pounded rice)
- water
- mizu-ame (sugar syrup)
- that’s all!
- industrial Recipe.
New Tags in HTML 4.0
What is new in HTML 4.0
Web link of note: New Tags in HTML 4.0
(At http://www.htmlgoodies.com/html4-ref/part3.html)
ANAsuper
Fugetsu-Do (Los Angeles)
Fugetsu-Do has great manju !
Web link of note: Fugetsu-Do (Los Angeles)
(At http://www.fugetsu-do.com/)
Song Fight: Blue
Web link of note: Song Fight: Blue
(At http://www.songfight.org/blue/)
Song Fight: Green
Web link of note: Song Fight: Green
(At http://www.songfight.org/green/)
Baby Kasutera vs Namagashi
When I was in Tokyo a while ago with my friends, we bought a bag of little grilled cakes with sweet beans inside. I had always called these things “manju,” but I was corrected and told they were “baby kasutera.” I have since done a little more investigation.
The general phrase wagashi refers to the whole class of Japanese sweets.
Kasutera is the Japanese rendering of “castella,” apparently a type of sponge cake. They are in a subclass of wagashi called yakigashi, “grilled sweets.” The type of wagashi I am used to is called namagashi – “fresh sweets.”- Most of what I make and consume at home are various kinds of dango (simple sweetened pounded rice), or
- daifuku-mochi (the kind with the anko inside).
- I already knew “yokan,” solid bars of bean jelly.
- Toraya’s Namagashi of the month
- Jo-namagashi page made by Japanese students, hosted in Taiwan (?!?)
- Japan Wagashi Association
- Kitchoan’s wagashi page
- Daimatsu World has some links- apparently this guy makes wagashi for a living.
winter
spring
summer
fall
other
Wagashi: Toraya
Web link of note: Wagashi: Toraya
(At http://www.toraya-america.com/wagashi.html)